We are a members only Iberico Pork Club. Join us on this exclusive journey in sharing the world’s finest pork.

1 3

Our pork comes to you directly from our farm in Cat Spring, Tx just 40 miles west of Houston.Thrive Iberico Farm was established in 2016 by Greg and Samantha Glueck, when two Spanish entrepreneurs flew 150 Iberian Pigs to the United States.After seven years of producing this one of a kind Spanish delicacy, it is an honor to share it with our members. By becoming a member you have the opportunity to gather together around YOUR table for an experience of a lifetime.

Grilled Iberico Pork Chop over a bed of garlic herb rice noodles, topped with Grilled Iberico Pork  Belly marinated in a made from scratch Korean Sauce. Served with Asparagus.

They call them Olives on legs.The Iberian Pig’s genetics and free range habitat foster the perfect conditions for these pigs to develop a deep red, natural muscle along with a healthy fat marbled throughout. Until now Americans could only enjoy this extraordinary pork as an imported product or in select, upscale restaurants.Now that we have mastered our production protocols here in Texas, we are prepared to share this iconic pork with you.

Spinach Salad with a warm bacon vinaigrette, Iberico bacon, candied pecans, and craisans, topped with a Brie fondue.